High Quality Vegetable inotonhora imba
Tsanangudzo
| Vegetable | Ideal tembiricha | Hunyoro hwehukama | Kugadzirira | Storage | Vachagara kwenguva yakareba sei? |
| Beets | 0ºC (32ºF) Inotonhora asi isina kuomeswa nechando | 90 - 95% Yakanyorova | Cheka kumusoro kusvika 2 cm (1"). | Pail method.Perforated plastic bag. | 7 - 8 mavhiki |
| Makarotsi | 0ºC (32ºF) Inotonhora asi isina kuomeswa nechando | 90 - 95% Yakanyorova | Makarotsi anotapira kunokohwewa mushure mechando chakareruka. Cheka kumusoro kusvika masendimita maviri (1”). | Pail method.Perforated plastic bag. | 16 - 20 vhiki |
| Parsnips | 0ºC (32ºF) Inotonhora asi isina kuomeswa nechando | 90 - 95% Yakanyorova | Parsnip inotapira kukohwa mushure mechando chakareruka. Cheka kumusoro kusvika masendimita maviri (1”). | Pail nziraPerforated plastic bag | 24 - 26 vhiki |
| Horseradish | 0ºC (32ºF) Inotonhora asi isina kuomeswa nechando | 90 - 95% Yakanyorova | Cheka kumusoro kusvika 2 cm (1"). | Pail nziraPerforated plastic bag | 4 - 6 mavhiki |
| Turnip | 0ºC (32ºF) Inotonhora asi isina kuomeswa nechando | 90 - 95% Yakanyorova | Cheka matop kusvika masendimita maviri (1”).Maturnip ane ganda rekunze gobvu rinodzivirira kubva pakuwomeswa. | Hapana plasticStore mubhini kana bhokisi | 16 - 22 mavhiki |
| Rutabaga | 0ºC (32ºF) Inotonhora asi isina kuomeswa nechando | 90 - 95% Yakanyorova | Cheka matop kusvika masendimita maviri (1”).Bvisa tap root. | Perforated plastic bag | 8 - 16 mavhiki |
| Jerusarema artichoke | 0ºC (32ºF) Inotonhora asi isina kuomeswa nechando | 85 - 95% Yakanyorova | Cheka kumusoro kusvika 2 cm (1"). | Pail nziraPerforated plastic bag | 8 - 20 mavhiki |
| Kabheji | 0ºC (32ºF) Inotonhora asi isina kuomeswa nechando | 90 - 95% Yakanyorova | Chengeta mashizha ekunze asina kusimba. | Perforated plastic bag optional | 12 - 16 mavhiki |
| Squash yechando: dzungu, butternut, spaghetti, acorn nezvimwe. | 10ºC - 13ºC(50ºF - 55ºF) Kudziya | 85 - 90% Mhepo yakanyorova zvishoma | Chengetedza 3 – 5 cm (1” – 2”) yedzinde intactCure usati wachengeta. | Mushonga usati wachengetaIsa pasherufu | 24 - 26 vhiki |
| Hanyanisi | 0ºC - 5ºC(32ºF - 40ºF) Kutonhora | 70 - 75% Yakaoma | Mushonga kwevhiki 1 usati wachengeta. | Hapana plasticStore mumabhasikiti kana mesh mabhegi | mavhiki makumi maviri nemasere |
| Garlic | 0ºC - 16ºC (32ºF - 60ºF) Kutonhorera | 60 - 70% Yakaoma | Kurapa kwemavhiki matatu - 4 usati wachengeta. | Hapana plastiki.Chengetedza mumabhasikiti kana mabhegi emambure. | 24 - 32 mavhiki |
| Mbatata | 3ºC - 5ºC(38ºF - 40ºF)Kutonhorera | 85- 90% Mhepo yakanyorova zvishoma | Kurapa kwemazuva 2. Iva nechokwadi chokuti mbatatisi yakaoma usati wachengeta. | Mapurasitiki ane perforated kana akaoma.Mabhasikiti kana mabhini. | 24 - 26 vhiki |
| Brussels inomera | 0ºC (32ºF) Inotonhora asi isina kuomeswa nechando | 90 - 95% Yakanyorova | Mbeu dzinogona kuchengetwa dzakasimba padzinde kana kuti dzakasununguka. | Perforated plastic bag. | 4 mavhiki |
| Koliflower | 0ºC (32ºF) Inotonhora asi isina kuomeswa nechando | 90 - 95% Yakanyorova | Chengeta mashizha ekunze asina kusimba. | Chengetedza mashizha ekunze asina kusimba.Perforated plastic bag. | 3 - 4 mavhiki |
| Kohlrabi | 0ºC - 5ºC(32ºF - 40ºF) Kutonhorera | 90 - 95% Yakanyorova | Cheka matop kusvika masendimita maviri (1”) . Cheka mashizha nemidzi. | Perforated plastic bag. | 8 - 12 mavhiki |
